Stop Colon Cancer Now
Find a Location
  • Colon Cancer Facts
    • What is Colon Cancer?
    • Hemorrhoids vs Colon Cancer
    • Risk Factors
    • Symptoms
    • Diverse Populations
    • Preventing Colon Cancer
    • Colon Cancer FAQ
  • Cost of a Colonoscopy
    • Colonoscopy Cost
    • Location Considerations
    • Private Insurance
    • Medicare
    • Uninsured
    • Free Screening Colonoscopies
  • Colon Cancer Awareness
  • What is a Colonoscopy
    • What is a Colonoscopy
    • Screening Methods
    • How to Choose a Gastroenterologist
    • What to Expect During a Colonoscopy
    • Colonoscopy Prep Instructions
    • Colonoscopy FAQs
  • News
  • About Us

Get Screened at 45: Beat the Trend of Early-onset Colon Cancer

March 3, 2025 by Emily Grant

Early-onset colorectal cancer (CRC) is increasing in the U.S. and worldwide, according to a recent study. Doctors define early onset as cancer in individuals younger than 50.

More Young People Are Getting Colon Cancer Worldwide

American Cancer Society (ACS) researchers documented a rise in early-onset colorectal cancer in various countries and regions, not just affluent Western economies.

The study examined contemporary CRC incidence trends from 50 countries/territories ranging from 1943 to 2017. The research was published in The Lancet Oncology.

In 14 countries, including the U.S., colorectal cancer rates are stable in adults aged 50 and older but are rising in people younger than 50. The rate of early-onset CRC was highest in the U.S. and four other countries.

“The global scope of this concerning trend highlights the need for innovative tools to prevent and control cancers linked to dietary habits, physical inactivity, and excess body weight,” said Hyuna Sung, PhD, ACS senior principal scientist of cancer surveillance research and the study’s lead author. “Ongoing efforts are essential to identify the additional factors behind these trends and to develop effective prevention strategies tailored to younger generations and local resources worldwide.”

The rise in colorectal cancer diagnoses among young adults is a concerning worldwide trend — highlighting the importance of preventing and detecting the disease early through timely screenings.

Get Informed about Colorectal Cancer

March is National Colorectal Cancer Awareness Month. During this time, organizations work to raise awareness, promote early detection and support research and treatment efforts.

Cancer of the colon and rectum is commonly called colorectal cancer. This disease is a leading cause of cancer death in the United States.

In 2025, the ACS estimates about 107,320 new cases of colon cancer and about 46,950 new cases of rectal cancer.

About 10 percent of all colorectal cancer diagnoses are in individuals younger than 50. In fact, CRC incidence in adults aged 40 to 49 years has increased by nearly 15 percent in the past decade.

“Raising awareness of the trend and the distinct symptoms of early-onset colorectal cancer (e.g., rectal bleeding, abdominal pain, altered bowel habits, and unexplained weight loss) among young people and primary care providers can help reduce delays in diagnosis and decrease mortality,” Dr. Sung said.

Take Action by Getting Screened at 45

You can take the first step to beat the trend of early-onset colorectal cancer by talking to your healthcare provider about screening.

AMSURG Medical Staff Lead Jay Popp, MD, MACG, said providers play a key role in colorectal cancer awareness, detection and prevention.

“Although the rapid rise in CRC in young adults is alarming, we know we can beat the trend by educating our patients about the importance of screening along with paying attention to symptoms that could be a sign of colon cancer,” he said.

The U.S. Preventive Services Task Force advises adults at average risk to undergo a baseline screening at age 45. You may need to be screened earlier if you have risk factors like a family or personal history of CRC or polyps, ulcerative colitis or Crohn’s disease. Regardless of your age, seek medical attention if you have digestive symptoms that may be experienced with CRC.

An estimated 55 million adults between 45 and 85 are eligible for a colorectal cancer screening in the United States. Yet, studies show one-third of Americans are overdue for their screening.

“Screening works!” Dr. Popp said. “Ask your healthcare provider about what screening test is best for you.”

Screening Options for Colon Cancer

A number of screenings detect colorectal cancer, but colonoscopy is the only method that can detect and prevent the disease. During this procedure, your gastroenterologist examines the entire length of your colon for polyps or abnormalities.

“Since almost all colon cancers begin as a small growth called a polyp, during screening colonoscopy, these polyps can be identified and removed, thus preventing cancer from developing,” Dr. Popp said.

If you choose other colon cancer screening methods and receive an abnormal result, you must follow up with a colonoscopy to determine the cause of the positive test.

Failing to follow up or delaying the colonoscopy may increase your risk of colon cancer and result in an advanced stage of the disease at diagnosis.

“When detected in its early stages, before it has had a chance to spread to other organs, colon cancer is beatable — with a five-year survival rate of 90 percent,” Dr. Popp said.

Most insurance plans provide coverage for a screening colonoscopy for patients 45 and older. Healthcare coverage varies, so call your provider to confirm you are eligible for a screening colonoscopy.

Spread Awareness about CRC

The ACS estimates colorectal cancer will cause about 52,900 deaths this year. In adults younger than 50, colorectal cancer is the number one cause of cancer death in men and the second in women.

Timely screening is key to survival. If you are 45 or older and unscreened, it is time to get screened. Then, encourage your friends and loved ones to get screened, too. It could save their lives.

Prioritize your health and schedule your first CRC screening or a follow-up colonoscopy. Our network of expertly trained gastroenterologists provides outpatient services across the United States. Quality care is available at our surgery centers around the country.

You can help spread the message to get screened even if you are not a part of the screening demographic yet. Wear a blue ribbon or shirt on March 7, Dress in Blue Day, and throughout National Colorectal Cancer Awareness Month.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Study Finds You Can Fight Colon Cancer Risk With Your Dinner Plate

February 2, 2025 by Emily Grant

A diet rich in vegetables, fruits, legumes, dairy and fish may help reduce the risk of colorectal cancer, according to recent research.

What Inflammatory Foods Do to the Gut

Our gut contains millions of tiny organisms that play a critical role in our overall health. The gut microbiome supplies energy by extracting vitamins and minerals from our diet while also safeguarding the body against harmful pathogens.

The Western diet consists of low-fiber foods that are rich in saturated fats and sugars, which may introduce harmful bacteria to the gut and reduce the diversity of the microbiome. Many foods are highly processed and nutrient-poor, such as the following:

  • Breakfast cereals and pastries
  • Mass-produced bread
  • Sausages and lunch meat
  • Instant soups and boxed meals
  • Ice cream and sugary desserts
  • Sugar-sweetened sodas and coffees

Eating a diet that is high in sugar and fat and low in fiber can create inflammation by increasing the levels of pro-inflammatory molecules that can make the body more susceptible to developing colorectal cancer, other types of cancer and many chronic diseases.

Processed, unhealthy foods may disrupt the gut microbiome by …

  • harming the bacteria that maintain the gut lining,
  • disrupting the production of mucus in the gut and
  • interfering with T-cells and other immune functions (Science Direct)

Colon Cancer Is a Leading Cause of Cancer Death

Colorectal cancer is the second leading cause of cancer death in the United States among men and women. In January, the American Cancer Society estimated the disease would cause nearly 53,000 deaths in 2025. While colon and rectal cancer mortality is declining in older populations, it has been steadily increasing among people younger than 50.

The lifetime risk of developing colon cancer is approximately 1 in 24 for males and 1 in 26 for females. The American Cancer Society attributes over half of colon cancer cases to modifiable risk factors, including smoking, alcohol intake, obesity, type 2 diabetes and diet.

Your Food Choices Affect Your Colon Cancer Risk

Flinders University conducted two studies that link a nutritious diet to lower colon cancer risk. The article, published in the European Journal of Nutrition, found that “a diet in healthy fats and vegetables while limiting the consumption of sugars and alcohol could potentially reduce the risk of bowel and other cancers.”

Earlier research has associated an unhealthy diet — especially involving red and processed meats, refined grains, sugary beverages and processed foods — with an increased risk of colon cancer. The article underscored that “healthy fats should be part of everyone’s diet” and that fiber-rich vegetables and fruits “promote healthy gut bacteria that can reduce inflammation.”

“As awareness around bowel cancer grows, our research serves as a timely reminder of the power of nutrition in disease prevention,” said senior author Yohannes Melaku, PhD, from Flinders Health and Medical Research Institute (FHMRI). “By adhering to healthy eating practices, we can take proactive steps in safeguarding our long-term health.”

Dr. Melaku said the study reaffirmed previous dietary guidelines, but it also emphasized that making choices like eating more fiber can actively protect against colorectal cancer and other GI cancers.

Nutrient-Rich, Whole Foods Nourish the Gut

High-fiber foods like fruits, vegetables and whole grains are prebiotics. They feed the good bacteria in the gut, fortify the protective barrier in the large intestine and create short-chain fatty acids that bolster immunity.

Sufficient fiber can lower cholesterol and assist in regulating blood sugar, as well as preventing constipation with regular bowel movements. Finally, fiber makes you feel full after meals, which can contribute to weight loss.

Men should eat about 38 grams of fiber per day and women should try to eat 25 grams per day, but few consume adequate amounts.

You can make more nutritious choices in all food groups by making healthy substitutions on your grocery shopping list:

  • Swap ground beef and pork for pasture-raised chicken and turkey.
  • Choose salmon, halibut or crab instead of fish sticks.
  • Select rolled oats instead of processed, sugary breakfast cereal.
  • Fill your cart with fresh produce like spinach, Brussels sprouts and leafy greens instead of potato chips, fries and boxed meals like macaroni and cheese.
  • Choose fresh berries for dessert instead of ice cream bars, pies and cookies.
  • Swap soda for non-sweetened sparkling water.

Eating fiber-rich foods, complex carbohydrates and lean proteins will enhance your gut health over time. A balanced diet, along with regular exercise, healthy sleep patterns and stress management, can combat metabolic disorders and help prevent cancer (NLM).

Colon Cancer Screenings Begin at Age 45

Changing your diet may lower your risk for colon cancer, but a screening offers the best prevention. The American Cancer society recommends that all adults who are at average risk for colon cancer begin screening at age 45. However, if you have a family or personal history of colon cancer or polyps, or inflammatory bowel disease like ulcerative colitis or Crohn’s disease, your doctor may suggest earlier testing.

Most cases of colon cancer do not cause symptoms, but you should call your doctor if you experience abdominal pain, blood in the stool, changes in bowel habits, unexplained weight loss or anemia. Digestive symptoms should prompt a visit to your health care provider regardless of age.

You have several options, but colonoscopy is the most comprehensive colorectal cancer screening because it can detect and prevent cancer. During a colonoscopy, your doctor can view your entire colon lining and remove polyps or abnormal tissue that could become cancerous.

Make an Appointment for a Colon Cancer Screening

Have you talked to your doctor about scheduling your screening? If you are looking for a fellowship-trained gastroenterologist, we can help. Our physicians offer colon cancer screening, but they also provide support for digestive conditions like diverticulitis, Barrett’s esophagus, Crohn’s disease and ulcerative colitis.

Filed Under: Colon Cancer, Prevention

Improving Your Sleep Quality Could Help Prevent Colon Cancer

December 1, 2024 by Emily Grant

When the weather outside is frightful, there’s nothing cozier than a long winter nap. Getting adequate sleep is important for the body to function optimally, but good rest can especially benefit colon health.

A recent study found that adequate sleep duration and waking up easily in the morning can prevent colon cancer compared with deeper sleep and snoring.

Importance of Quality Sleep and Overall Health

When you sleep, your brain and body have time to rest, repair and rejuvenate for the next day. Duration and quality of sleep affect your hormones, metabolism, stress response, immune function and inflammation.

People who don’t get enough sleep show increased risk for heart disease, diabetes and several types of cancer. Good sleep supports a healthy immune system, and poor sleep weakens immunity. A weakened immune system reduces the body’s ability to remove abnormal cells that have the potential to develop into cancer.

Study on Sleep Duration and Ease of Waking

Researchers at The First Affiliated Hospital of Chongqing Medical University, Chongqing, China, analyzed how seven sleeping traits affected colorectal cancer (CRC) risk. These factors included the following:

  • Ease of getting up in the morning
  • Being a “morning person”
  • Sleep duration
  • Daytime napping
  • Daytime dozing
  • Insomnia symptoms
  • Snoring

The study used previously collected data on 337,000 patients between the ages of 40 and 69.

Ease of getting up in the morning and sleep duration proved to protect against colon cancer. Snoring, on the other hand, may increase the risk of cancer in the colon and rectum. The research team suggested consistent and healthy sleep patterns could help reduce the risk of colon and rectal disease.

“Future studies should further investigate the causal relationships between sleep traits and CRC across diverse populations and explore potential dose-response relationships,” the authors of the study stated.

Bedtime Habits to Get Better Sleep

Most Americans are not getting enough sleep at night. While adults need seven to eight hours of sleep, children and teens need more rest. Sometimes, thoughtful planning and intentional decision making can improve the quality and quantity of sleep. Creating specific habits can signal to your body that it’s time to rest.

  1. Turn off overhead lights and turn on lamps to create a darker atmosphere.
  2. Turn off the television and put away electronics one hour before bed.
  3. Avoid drinking alcohol or eating large meals before sleeping.
  4. Know how caffeine affects you and limit caffeinated beverages.
  5. Designate the last hour of each day as quiet time.
  6. Take a warm bath or shower before bed.
  7. Turn down the thermostat to keep your bedroom cooler at night.
  8. Use light-blocking curtains to make your bedroom dark.
  9. Read for a few minutes before you turn out the lights.
  10. As soon as you wake up in the morning, go outside for a few minutes to get natural light. Being outdoors early in the day will help reset your biological clock.

Addressing the Problem of Insomnia

We’ve all experienced a sleepless night now and then, but millions of people suffer from chronic sleep problems. Insomnia is a common sleep disorder in which a person may have “trouble falling asleep, staying asleep or getting good quality sleep.”

Poor sleep is a global problem. Worldwide studies suggest 10 to 30 percent of adults have insomnia, but it may be up to 50 to 60 percent in some populations. Insomnia tends to affect older adults, women and people with physical or mental health problems. Poor sleep can adversely affect work performance and interpersonal relationships and increase the risk for auto accidents.

People who experience chronic insomnia often cannot fix problems by themselves. Often, they need to consult a behavioral sleep specialist and schedule a sleep study.

Sleeping Too Long Could Increase Risk for CRC

Studies show that long sleep could also be detrimental to your colon health. Sleeping more than nine hours per night could increase your risk for colorectal cancer as well as lung cancer.

If you are sleeping nine hours or more at night, talk to your doctor. You may have an underlying condition like sleep apnea that makes you fatigued.

Gastroesophageal reflux disease (GERD) can also cause sleep disruptions. People with nighttime GERD often experience sleep fragmentation because multiple incidences of reflux disturb them at night. Although they might not recall being awake during the night, they could experience significant tiredness along with typical GERD symptoms such as a sore throat, persistent cough, hoarseness and frequent throat clearing.

Prioritize Screening for Colon Cancer

Colon cancer is one of the most common cancers, but it is also highly treatable in the initial stages. In fact, colorectal cancer is one of the few cancers that is preventable through screening.

Colorectal cancer screening is unique in that you have choices. You can choose a non-invasive test like stool and blood tests or CT colonography. These tests do not require sedation and they can help detect abnormalities.

Other screenings, flexible sigmoidoscopy and colonoscopy, use a lighted tube to examine the colon lining.

Colonoscopy is the preferred diagnostic screening because it allows your doctor to view the entire colon and remove precancerous growths called polyps. No other screening method can offer cancer detection and prevention. If you get a positive result from any other test, you will need to have a follow-up colonoscopy.

Find a Fellowship-Trained Gastroenterologist

You can rest easier this winter when you schedule a screening for colorectal cancer. If you have never scheduled an appointment for a colonoscopy, we can help. Our GI centers employ fellowship-trained gastroenterologists located across the United States.

The American Cancer Society recommends that all adults at average risk for colon cancer begin screening at age 45, but you may need to get screened earlier if you have certain risk factors:

  • Family or personal history of colon cancer or polyps
  • Inflammatory bowel disease, including ulcerative colitis and Crohn’s disease
  • Certain genetic syndromes like familial adenomatous polyposis or Lynch syndrome

Finally, if you have digestive symptoms, you should contact your doctor regardless of your age.

Call today to make an appointment. You can discuss your medical history and health conditions as well as problems relating to sleep habits and sleep deprivation. You may find that one appointment can improve your overall quality of life.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Why Screening Options Differ for Colorectal Cancer

September 13, 2024 by Emily Grant

Cancer of the colon and rectum (commonly called colorectal cancer) is a leading cause of cancer death in the United States.

Regular on-time screenings starting at age 45 for people at average risk remain effective tools in colorectal cancer (CRC) detection and prevention.

An estimated 55 million adults between 45 and 85 are eligible for a colorectal cancer screening in the United States. Yet, recent studies show one-third of Americans are overdue for their screening.

Today, there are several options for colorectal cancer screening. These screening methods include colonoscopy, stool-based tests and a new blood-based screening, approved in July by the U.S. Food and Drug Administration.

“I welcome new (screening) options, because there are certain patients who will not wish to have colonoscopy and also who will be uncomfortable submitting their stool,” said AMSURG Medical Staff Lead Jay Popp, MD, MACG.

Blood Test vs. Other Colorectal Cancer Screenings

In the new CRC blood test, a person’s blood is tested for changes in DNA that could suggest the presence of cancer or precancerous cells in the body.

Dr. Popp noted that this blood test is inferior to some popular stool tests. With this blood test, colorectal cancer is identified 83 percent of the time when it is present.

“Blood and stool tests may be a reasonable option to detect colon cancer, but they perform very poorly when it comes to detecting precancerous polyps,” Dr. Popp added.

The only way to detect precancerous polyps is through colonoscopy, the “gold standard” of colorectal cancer screening.

“Colonoscopy is the only screening test that can not only detect colon cancer but also prevent it,” Dr. Popp said. “Since almost all colon cancers begin as a small growth called a polyp, during screening colonoscopy, these polyps can be identified and removed, thus preventing cancer from developing.”

Yet, many people decline colonoscopy for various reasons.

“Fear of the procedure and fear of what might be found could be a deterrent to some people,” Dr. Popp said. “The test requires a restricted diet the day before and laxative to clean the colon — another reason people may be reluctant to have the test. There could be issues with payment, especially in those who have no health insurance. Other issues include taking time off from work, perhaps obtaining childcare and arranging transportation to and from the procedure.”

Like stool-based screenings, if the blood-based test is positive (abnormal) a person will need a follow-up colonoscopy to determine if cancer or precancerous polyps are present. Follow-ups are recommended within six months following the abnormal test.

Failing to follow up or delaying the colonoscopy may increase your risk of colon cancer and result in an advanced stage of the disease at diagnosis.

When colorectal cancer is found at an early stage before it has spread, the five-year survival rate is about 90 percent.

Consult Your Doctor about Getting Screened for Colon Cancer

Due to the rising number of cases of colon cancer in younger adults, the U.S. Preventive Services Task Force advises that adults undergo a baseline screening for colon cancer at age 45.

“People with a family history of colon cancer, certain hereditary syndromes or a history of inflammatory bowel disease should be screened earlier than age 45 and more frequently,” Dr. Popp said. “Finally, patients with digestive symptoms that may be experienced with CRC should seek medical attention regardless of age.”

Patients should talk to their healthcare provider about which screenings might be good options for them. It is important to note health insurance coverage varies for CRC screening tests, so patients should contact their providers prior to getting screened.

“As is often said, the best screening test is the one that gets done,” said Abbey E. Vandersall, MD, MS, AMSURG Vice President of Quality & Clinical Services. “We need to get more people screened, regardless of the method used. This is a preventable cancer and losing over 50,000 people to this disease annually is unacceptable.”

Schedule Your Appointment Today

Getting screened is critical to detecting and preventing colorectal cancer. Screenings can save your life.

Quality care is available at our surgery centers around the country for your first CRC screening or a follow-up colonoscopy. Call today to make an appointment.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Young People Need to Know Colon Cancer Symptoms

August 1, 2024 by Emily Grant

The occurrence of colon cancer is increasing in individuals younger than 50, highlighting the importance of early detection and awareness of symptoms in young adults to combat this deadly disease.

Colorectal Cancer Is a Leading Cause of Cancer Death

Colon cancer is no longer a disease of the elderly. Today, it is the leading cause of cancer death for men younger than 50 and the second deadliest cancer for women.

“Since 1995, there has been a 45 percent increase in colorectal cancer diagnoses in people under the age of 50,” said Folasade May, MD, a cancer prevention researcher and gastroenterologist at UCLA Health in Los Angeles.

Due to the rising number of cases of colon cancer in younger adults, the U.S. Preventive Services Task Force is advising that individuals undergo a baseline screening for colon cancer at the age of 45 rather than 50.

Common Symptoms of Colon Cancer in Young Adults

JAMA Network Open published an analysis of 80 studies involving almost 25 million people younger than 50. The study found that young adults often share similar colon cancer symptoms. Blood in the stool was a symptom in 45 percent of cases, followed by abdominal cramps (40 percent) and changes in bowel habits (27 percent).

Diagnosis often took longer in younger patients, often between four and six months after they noticed symptoms.

Do Not Ignore Warning Signs of Colon Cancer

One of the main issues of young-onset colon cancer incidence is that young people tend to ignore symptoms and avoid getting medical evaluation.

Researchers on a team led by Joshua Demb, a graduate student at the University of California, San Diego, wrote that “younger patients may experience ongoing signs and symptoms and delay seeking medical attention. Potential reasons for these delays include a patient believing they are too young to worry about cancer or a lack of access to primary care or health insurance.”

Blood in the stool is always a red flag, although bloody stool can be indicative of other digestive issues. According to the research, individuals younger than 50 with blood in their stool have a fivefold increase in the risk of developing colon cancer compared to those without this symptom.

How Can I Tell if It’s Hemorrhoids or Colon Cancer?

Hemorrhoids are a common condition that can also cause bloody stools. About 89 percent of Americans will develop hemorrhoids at some point in their lives.

It can be difficult to determine the origin of the bleeding, which is why it is essential to visit a doctor. Hemorrhoids are swollen tissues in the rectum and anus that can itch and bleed. Although they can be painful, hemorrhoids are not life-threatening like a cancerous colon polyp.

Early Detection Leads to Early Treatment

If you are experiencing rectal bleeding and abdominal pain, do not ignore your symptoms. You may have some inflamed hemorrhoids that will respond well to over-the-counter treatment. It may, however, be a bleeding polyp that could turn into cancer. Both conditions require prompt attention.

Procrastinating can be dangerous when it comes to colon cancer. Various studies suggest 58 to 89 percent of young-onset colon cancer is diagnosed in advanced stages, compared to 30 to 63 percent in older patients.

It is wise to notify your doctor as soon as you exhibit symptoms. Finding colon cancer early increases the likelihood of a positive treatment outcome. Demb and his colleagues estimate young colon cancer patients delay about 40 percent longer in getting screened and diagnosed.

Know Your Personal Risk of Colorectal Cancer

Colon cancer can affect anyone, but certain individuals may have factors that increase their chances of developing the disease. Some of these risk factors include the following:

  • Obesity, especially in men
  • Sedentary lifestyle
  • Smoking
  • Heavy alcohol use
  • Low-fiber diet
  • Family history of colon cancer
  • Genetic syndromes — e.g., Lynch syndrome or familial adenomatous polyposis (FAP)

Find an Expertly Trained GI Doctor

Your digestive health is a priority, so don’t delay in getting tested for colorectal cancer. When is the last time you had a colonoscopy or another screening method? You may be due for preventive care.

Our doctors provide quality care at GI centers across the country and are accepting new patients. Whether you suffer from digestive issues such as inflammatory bowel disease, diverticulitis or ulcers, our physicians can help. Find a location near you and call today.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Get Your Follow-up Colonoscopy After an Abnormal Stool Test

July 1, 2024 by Emily Grant

How often have you stopped short of the finish line on your health goals? A new study published in JAMA Network Open found that 52 percent of patients did not follow through with colon cancer screening recommendations when hidden blood was found in their stool samples.

Two Types of Colorectal Cancer Screenings

Cancer of the colon and rectum is a leading cause of cancer death in the United States. There are two types of screenings that help detect colon cancer or abnormalities:

  • Stool-based tests — These tests are less invasive and check for signs of cancer in a stool sample. You must repeat these tests more often than visual exams. Examples of these are fecal immunochemical tests (FIT) and stool DNA tests.
  • Visual exams — These cancer screening tests look for abnormalities in the structure of the rectum and colon. Colonoscopy, flexible sigmoidoscopy and virtual colonoscopy are the three tests available.

Colonoscopy is the gold standard for colon cancer screening. During colonoscopy, your doctor will visually inspect the entire colon and remove pre-cancerous polyps, which reduces the risk of cancer. If you do not have polyps, you may not need to repeat the test for 10 years.

Young patients and patients who are at average risk for colon cancer sometimes prefer stool-based tests (SBT) because they do not have to do colonoscopy prep or take time off work. If the test is positive, patients need to schedule a colonoscopy to determine whether the blood is from colon cancer or another source, like hemorrhoids or ulcers.

Less Than Half of Adults Complete Necessary Follow-Up Colonoscopy

Elizabeth L. Ciemins, PhD, MPH, from the American Medical Group Association in Alexandria, Virginia, led a quality improvement study to analyze whether screening-eligible adults chose to get a follow-up colonoscopy after an abnormal stool test.

“Based on our previous work, we recognized a serious deficit in patients receiving the necessary follow-up after an abnormal stool-based screening test for colorectal cancer,” said Dr. Ciemins. “Our accompanying qualitative research identified a lack of awareness in current rates of follow-up by primary care providers and others.”

The researchers looked at data from 38 health care organizations for 20,581 patients aged 50 to 75 years who received abnormal results from a colorectal cancer SBT. The team found that 47.9 percent had a follow-up colonoscopy within six months.

The study found that follow-up colonoscopy screening rates were lower among Black patients (37.1 percent) and patients with Medicare and Medicaid (49.2 and 39.2 percent, respectively).

“Use of SBTs may increase overall screening rates, but abnormal results must be followed up with a colonoscopy to diagnose CRC — ideally as soon as possible, but definitely within the six months after an abnormal test result,” the research authors wrote.

Tips Make Colonoscopy More Manageable

Have you received a positive stool-based test and you need to schedule a follow-up colonoscopy?

A colonoscopy might seem scary or intimidating, but the new prep solutions are low-volume, more palatable and easier to consume. Here are seven tips to make a colonoscopy prep more comfortable:

  1. Reduce or eliminate meat from your diet a few days before your prep day.
  2. You will need to spend one day on a clear liquid diet. Create variety in your clear liquids by purchasing assorted flavors of broth, gelatin and Italian ice. Just remember to avoid anything that has red or blue dye, as it may make it more difficult to examine the colon.
  3. Chill your colonoscopy prep liquid. Drink it chilled and chase it with cold water.
  4. Use a straw to drink the prep liquid. You can drink it faster and you will not taste it as much.
  5. Purchase soft toilet paper and flushable wipes.
  6. Plan to watch that new series or movie on prep day, as it will give you something to look forward to instead of dread!
  7. Plan an at-home project or activity that will occupy you on prep day.

Screenings Essential for Preventive Care

Preventive medical care is important for optimum health, but we often put health screenings at the bottom of our to-do list. Colon cancer is the second-leading cause of cancer death in the United States, but one-third of Americans are overdue for a colon cancer screening.

The American Cancer Society recommends that all adults who are at average risk for colon cancer begin screening at age 45. If you have a family or personal history of colon cancer, colon polyps, inflammatory bowel disease or hereditary colon cancer syndromes such as Lynch syndrome or FAAP, you should undergo screening at an earlier age.

Most insurance plans provide coverage for screening colonoscopy beginning at 45, but call your insurance provider for more details about your health plan. Now that we are in the second half of the year, it is important to schedule procedures as soon as possible.

Are You Looking for a GI Specialist?

Perhaps you have not scheduled a colonoscopy or GI consultation because you need to find a gastroenterologist. Our fellowship-trained gastroenterologists are accepting new patients at our GI facilities nationwide. Call our centers today to ask about colon cancer screening or any other digestive procedure. We offer treatment for GERD, diverticulitis, Crohn’s disease, ulcerative colitis and other chronic digestive system conditions.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Colon Cancer Prevention? Regular Screenings Are Key.

June 3, 2024 by Emily Grant

Colorectal cancer is preventable with regular screenings, and it is easier to treat if doctors diagnose it at an early stage before the disease spreads.

Colon Cancer Is a Common but Generally Preventable Cancer

Did you know nearly 60 million people between 45 and 85 are eligible for colon cancer screening in the United States? According to a study published in JAMA Network Open, the screening-eligible population is 57.1 to 59.6 million people.

Colon cancer is the second-leading cause of cancer death among adults, but it can affect individuals of all ages. The American Cancer Society recommends that everyone who is at average risk for colon cancer begin regular screening at age 45.

What Are the Screening Options for Colon Cancer?

There are two main categories of colon cancer screening methods: tests that analyze stool samples and visual examinations. All tests have different risks and benefits.

  • Stool-based tests — These tests are non-invasive and check for signs of cancer in a stool sample. You must repeat these tests more often. Examples of stool-based tests include the following:
    • Fecal immunochemical test (FIT) — You must repeat this test every year.
    • FIT/Stool DNA test — You must repeat this test every three years.
    • Guaiac-based fecal occult blood test (gFOBT) — You must repeat this test every year.
  • Visual exams — These cancer screening tests look for abnormalities in the structure of the rectum and colon. Examples of visual exams include the following:
    • Colonoscopy — This is the gold standard for colon cancer screening because a doctor can remove polyps during the procedure and reduce the risk of cancer. If you do not have polyps, you may not need to repeat the test for 10 years.
    • CT colonography — Must be repeated every five years.
    • Sigmoidoscopy — Must be repeated every five years.

Even though colonoscopy is the most comprehensive colon cancer screening of the colon and rectum, stool-based tests have the benefit of being non-invasive and convenient. It is important to remember that if you get an abnormal result from a stool-based test, you must follow up with a colonoscopy (American Cancer Society). Follow-ups are recommended within six months following the abnormal test.

Deficits in Colon Cancer Screenings

Unfortunately, many Americans are not up to date on colorectal cancer screening. Reasons can range from avoidance to lack of education, but millions of people are not getting screened at recommended intervals or not getting tested at all.

“We hope our estimates can support policy makers and health care stakeholders to advance initiatives surrounding colorectal cancer screening to prevent this disease or identify it earlier when more can be done to treat it,” said Derek W. Ebner, MD, of the division of gastroenterology and hepatology at the Mayo Clinic.

Dr. Ebner conducted a study among people between the ages of 45 and 85 who were at average risk for colon cancer. In that sample, 59.3 percent to 61.8 percent were current on screening. The final estimated population that was eligible for screening was 57.1 to 59.6 million people, including individuals who were eligible for screening the following year.

Who Is at High Risk for Colorectal Cancer?

People qualify as increased or high risk if they have any of the following:

  • A family history of colorectal cancer
  • A personal history of colorectal cancer or specific type of polyp
  • A personal history of inflammatory bowel disease (like ulcerative colitis or Crohn’s disease)
  • A confirmed or suspected hereditary colon cancer syndrome, like familial adenomatous polyposis (FAP) or Lynch Syndrome (hereditary non-polyposis colon cancer)
  • A history of radiation in the abdomen or pelvis because of prior cancer (ACS)

You May Be Due for a Colon Cancer Screening

If you are 45 or older, talk to your doctor about whether you are eligible for colon cancer screening this year. Most insurance plans provide coverage for screening colonoscopy for patients beginning at age 45, so call your insurance plan to verify coverage.

Locate a Colorectal Screening Center Near You

Our GI centers have fellowship-trained gastroenterologists to meet all your digestive system needs. Whether you seek a colon cancer screening or a consultation for a chronic GI problem, our physicians and caring staff are available to serve you. Call today to make an appointment.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Genetic Link Between Colon Cancer Risk and Meat Consumption?

May 1, 2024 by Emily Grant

It’s finally barbecue season again. The aroma of grilled hot dogs and hamburgers is the smell of summer and brings back memories of family picnics and ball games.

Although burgers and dogs are tasty, you may consider eating other proteins for your overall health. Past research shows eating red and processed meat can increase your risk for colorectal cancer (CRC). A new study suggests genetics can alter colon cancer risk based on red or processed meat consumption.

New Study Underscores Health Risks of Red and Processed Meat

A new study supported by the National Institutes of Health and led by the USC Norris Comprehensive Cancer Center, part of the Keck School of Medicine of USC, found that people who ate red or processed meat were, respectively, 30 or 40 percent more likely to develop colon cancer.

The researchers studied data on more than 29,000 people with colon cancer and more than 39,000 without colon cancer. During the study, they isolated two genes, HAS2 and SMAD7, that affected colon cancer risk based on red or processed meat consumption.

“These findings suggest that there’s a subset of the population that faces an even higher risk of colorectal cancer if they eat red or processed meat,” lead author Mariana C. Stern, PhD, a Professor of Population and Public Health Sciences and Urology, told Medical Xpress.

“It also allows us to get a peek at the potential mechanism behind that risk, which we can then follow up with experimental studies,” added Dr. Stern, who is also the Ira Goodman Chair in Cancer Research and the associate director for Population Science at the USC Norris Comprehensive Cancer Center.

The study made significant progress in establishing the connection between red and processed meat and colon cancer, but the team has not found a causal link for the genetic variants.

“This gives us some important food for thought,” said Dr. Stern. “We do these gene-environment interaction studies when we know there’s a clear association between an environmental exposure and a disease, but what happens in between is still a black box.”

What Are Some Alternatives to Red or Processed Meat?

Healthier alternatives to hamburgers, steak, hot dogs, sausage and deli meat include lean poultry like chicken or turkey breast. Poultry provides an excellent source of flavorful protein without the cancer risk. Try eating fish like salmon or tuna, which are rich in omega-3 fatty acids. Adding some seasonal vegetables to the menu will help you be satisfied and satiated.

Also, consider an alternate cooking method for proteins than grilling. Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when beef, pork, fish or poultry cooks at high temperatures. Laboratory studies show HCAs and PAHs change the DNA in meat and can increase the risk of cancer.

Routine Screenings Can Detect and Even Prevent Colon Cancer

It is estimated there will be about 106,590 new cases of colon cancer and 46,220 new cases of rectal cancer in 2024. Of all the cancer deaths in people younger than 50, colorectal cancer is the leading cause of death in men and the second-leading cause of death in women.

Routine screening is the most effective way to prevent CRC, even more so than diet or exercise. Because colon cancer can develop slowly without symptoms, it is important for adults at average risk to begin screening at age 45. If you have risk factors, like a family history of colon cancer or colon polyps, inflammatory bowel disease or hereditary colon cancer, you should start screening earlier.

Several options are available to screen for colorectal cancer. The goal of colonoscopy is to find and remove polyps growing on the colon wall. Most polyps are benign; however, if they are not removed, some could become cancerous. If the exam does not detect polyps and you are not at higher risk for colon cancer, your next screening may be in 10 years.

If you choose to take an alternate screening test and your result is positive, you will need a follow-up colonoscopy to determine the cause of the positive result.

Don’t Ignore Potential CRC Symptoms

Talk to your doctor if you experience any of these common symptoms for colon cancer: abdominal pain, blood in the stool, changes in bowel habits, unexplained weight loss or vomiting.

If you have digestive symptoms, you should consult your doctor, regardless of your age.

Find a Gastroenterologist Near You

When was the last time you had a colorectal cancer screening? Scheduling your colonoscopy at an ambulatory surgery center may be a good option because these centers are dedicated to specific procedures and may be less expensive.

Physicians at our colon cancer screening centers are accepting new patients and look forward to serving you. Call today to make an appointment with a fellowship-trained gastroenterologist.

Filed Under: Colon Cancer, Colonoscopy, Nutrition, Prevention

Study Finds Tumor Bacteria Differs in Young-Onset Colon Cancer

April 1, 2024 by Emily Grant

A new study suggests that young-onset colon cancer patients may have unique tumor-related bacteria compared to average-age colon cancer patients.

Young-onset colorectal cancer (CRC) refers to cancer of the colon or rectum in people younger than 50. More cases are occurring and often leading to death, with most not caused by inherited syndromes. Average-onset CRC is defined as older than 60.

Tissue Differences in Young-Onset Colon Cancer Tumors

The study explored factors that could contribute to the rise in young-onset colon cancer. The research analyzed colon tissue samples from 136 people diagnosed with CRC before age 50 and then compared them to samples from 140 older patients (above age 60) with CRC.

The research found young-onset colon cancer patients may have unique tumor-related bacteria that causes left-sided, rectal and advanced stage tumors.

Young-Onset Colon Cancer Incidence Increasing

Since 2011, colorectal cancer incidence has been increasing by two percent a year in adults younger than 50 as well as adults between 50 and 54.

“The unexplained rise of young-onset colorectal cancer is of great concern,” said Alok Khorana, MD, oncologist and primary investigator of the study. “Our team discovered that bacteria were more abundant and compositionally distinct in tumors from young-onset patients. These insights help us to better understand the disease causes and inform new prevention approaches, diagnostic markers and therapeutic targets.”

Next Steps in Young-Onset Colon Cancer Research

The researchers found the bacteria in the tumor. They will now research how to use this information and create plans to tackle the issue.

“We will need to compare the bacteria to that of individuals who don’t have colorectal cancer,” said Shimoli V. Barot, MD, medical oncologist and first author of the paper. “Then we will try to figure out the role bacteria play in the pathogenesis of early-onset colorectal cancer. We want to determine what these bacteria are secreting, how they are interacting with the immune system around the tumor area and how the immune system could be primed to fight these bacteria.”

Through this research, Dr. Barot hopes they can discover new screening biomarkers and drugs that target tumor-related bacteria.

“Further research is needed into how lifestyle factors such as diet, medications and obesity may impact gut bacteria and contribute to young-onset colon cancers,” added Naseer Sangwan, PhD, a first author of the paper (Medical Xpress).

Begin Colon Cancer Screenings at Age 45 or Before

Most colorectal cancer forms from precancerous tissues, called polyps, that grow in the rectum or colon. Colon cancer is highly preventable with routine screenings. Because colon cancer can develop slowly without pain or symptoms, it is important to follow screening guidelines.

Adults at average risk for colon cancer should begin screening at age 45. If you have a family history of colon cancer or colon polyps, you should start screening earlier. Symptoms of colorectal cancer include changes in bowel movements, presence of blood in stool and abdominal discomfort. If you experience any of these symptoms, regardless of your age, make an appointment to see your doctor.

Colonoscopy Is the Gold Standard for Colon Cancer Screening

Several colon cancer screening methods are available, but colonoscopy is the most effective. This procedure allows your gastroenterologist to examine the entire colon and remove polyps before they become cancerous. A colonoscopy typically lasts less than an hour. If your doctor does not detect abnormalities and you are not at higher risk for colon cancer, screening is typically done every 10 years.

Find a Gastroenterologist Near You

Are you under the care of a fellowship-trained gastroenterologist? If not, we can help you find a doctor who specializes in digestive health. Our colon cancer screening centers are located throughout the country, and our physicians are accepting new patients. Call today to make an appointment for a screening colonoscopy.

Filed Under: Colon Cancer, Colonoscopy, Nutrition, Prevention

No Excuses: Colon Cancer Survivor Encourages Colonoscopy

March 1, 2024 by Emily Grant

Colon cancer survivor Karen Fisher transformed her pain of diagnosis into a purpose to help others.

The Inverness, Florida, pharmacist helps newly diagnosed colorectal cancer (CRC) patients find support resources and encourages adults to get timely preventive screenings.

“I have been able to help friends, coworkers and neighbors get screened for colon cancer,” Fisher said. “It makes me feel good to be able to help other people prevent going through what I went through.”

Fisher learned she had Stage 2A colon cancer at age 54.

“Colon cancer wasn’t really even on the radar,” she said. “So, it was kind of a shock.”

March is National Colorectal Cancer Awareness Month. This monthlong campaign promotes the research, prevention, diagnosis, treatment and, ultimately, cure for this disease.

The American Cancer Society (ACS) estimates about 106,590 people will be diagnosed with colon cancer and about 46,220 with rectal cancer in 2024.

Don’t Make Excuses for Not Getting Screened

In 2016, experts recommended that colorectal cancer screenings begin at 50 for people at average risk for the disease. Fisher turned 50 that year but made excuses to postpone her screening.

“I was busy with work and teenagers and after-school activities, and you know, moms take care of everybody else but themselves,” she said. “I had even driven my husband to his colonoscopy when he turned 50. He’s five months younger than me.”

The U.S. Preventive Services Task Force recommended the screening age be lowered to 45 in 2021 because of an increase in cancer in younger people. CRC is now the number one cause of cancer death in men and the second in women younger than 50.

Fisher had no family history of CRC and did not think she had any symptoms.

“I had blood in the stool, but at the time I was perimenopausal, and I thought I was spotting between periods,” she said. “Looking back, I can recognize that yes, I had a symptom.”

Fisher’s health insurance required her to get a colonoscopy at the hospital where she works.

“That was one thing that prevented me from getting screened in a timely manner. I didn’t want to get naked in front of my coworkers,” she said. “I knew everyone in the endoscopy department. I didn’t want them to see me, so I put it off.”

Colonoscopy Reveals Cancer Diagnosis

In May 2020, Fisher tried to donate blood but was turned away because her hemoglobin level was low. Blood tests revealed Fisher had iron deficiency anemia. To determine the cause, her family doctor ordered a colonoscopy.

Because of the COVID-19 pandemic, a backlog of cases at the hospital, and the urgent nature of her anemia, she was able to get a medical exception to have the procedure at Citrus Endoscopy and Surgery Center in nearby Crystal River.

Gastroenterologist Trupti Shinde, MD, performed the colonoscopy and found a 5 cm mass in Fisher’s colon. Dr. Shinde referred her to Parth Patel, MD, general surgeon, to remove the tumor and scheduled surgery in July 2020. Pathology revealed that the cancer was Stage 2A.

“It was just such a whirlwind of activity with me. You know, me still trying to work full time, too, and trying to process all of this in my head,” Fisher said.

A Foundation to Help CRC Patients

About six months post-surgery, Fisher scheduled a follow-up appointment with Dr. Shinde. The two discussed the lack of support and resources for colorectal cancer patients and caregivers.

“After recovery, I asked all my doctors about a support group for colon cancer but none of them knew of any,” Fisher said. “I did a lot of research online and found a lot of good resources. I wanted to share them with other colon cancer patients.”

Patient and doctor began offering support groups at the local library without much success. Undeterred, they refocused their efforts on compiling a list of patient resources into a pamphlet designed by Fisher’s son. Then they shared the pamphlets with local surgery centers and healthcare facilities for distribution to CRC patients.

From this outreach, Fisher worked with Dr. Shinde and Dr. Patel to create the nonprofit Citrus Colorectal Cancer Foundation. The foundation started in June 2021, Fisher’s one-year “cancerversary.”

The foundation offers direction for educational, financial and emotional support for CRC patients, caregivers and the community. The foundation is planning ColonFest ‘24 on March 23 and the second annual Charity Casino Night in April.

A New Survivor Lifestyle

Currently, there are more than one million colorectal cancer survivors in the U.S.

Fisher is fully healed three and a half years after her surgery.

“Everything is back to normal, and I can barely see the scars from the surgery,” she said.

A self-proclaimed chocoholic and a junk food junkie, Fisher adopted a healthier lifestyle, eating whole grains, fruits and vegetables and avoiding too much red meat, sugary foods and drinks.

“I lost 25 pounds after my surgery and recovery,” she said. “I feel like if I eat junk food then my cancer might come back.”

Even more so than diet or exercise, experts recognize regular colon cancer screening is the most effective way to prevent colorectal cancer. Fisher said she gets all her health screenings on time and doesn’t self-diagnose health conditions anymore.

Fisher, now 57, advises people not to make excuses and get screened on time.

“There are many types of colon cancer screening available these days, but I always recommend a colonoscopy,” Fisher said.

During a colonoscopy, your doctor can find and remove any polyps — often before they become cancerous. Colonoscopy is the only screening method that can detect and prevent colorectal cancer.

If you choose to take a stool test and receive a positive result, you need a follow-up colonoscopy to determine the cause.

Fisher keeps tabs on her family’s health screenings. One in three people with colorectal cancer have family members who also had it, according to the ACS. People with a family history of colorectal cancer, past polyps or specific genetic cancer syndromes should start screening earlier.

“My family is more aware of possible colon cancer symptoms since it can run in families,” she said. “They have been very supportive of me and my journey.”

In 2025, Fisher is looking forward to celebrating five years with no evidence of disease. She is even considering cheating on her diet.

“Maybe, once I reach the five-year mark, I will celebrate with some chocolate cake,” she said.

After retirement, Fisher said she wants to share the foundation’s mission in person across the U.S.

“I would love to buy an RV and travel all over the country, delivering my pamphlets to every scoping center I can find,” she said. “I would love to have regular support group meetings and help others go through this unwanted journey.”

Schedule Your Colonoscopy

CRC diagnosis in adults 40-49 has increased by nearly 15 percent in the past decade. Younger people tend to have more aggressive tumors that may be more difficult to treat.

Experts recommend colorectal cancer screenings begin at age 45 for adults who are at average risk.

“Prevention is a cure, and we have to prevent bad things,” Dr. Shinde said. “And I tell my patients, if you’re healthy and you want to do all these things in your life, then you are the perfect candidate to get the colonoscopy because it’s the best preventive tool.”

Scheduling your colonoscopy at an ambulatory surgery center (ASC) may be a good option because ASCs are dedicated to specific procedures and may be less expensive.

“A great colonoscopy is not a job of only a physician. It’s a team,” Dr. Shinde said. “It’s a team effort, and it’s a well-oiled machine at an ASC.”

Getting screened is critical to detecting and preventing colorectal cancer. If you are 45 or older and you need a doctor, we can help you find our GI centers located nationwide. Call today to make an appointment.


This article is designed for educational purposes only. The information provided should not be used for diagnosing or treating a health concern or disease. It is not a substitute for professional care. If you have or suspect you may have a health concern, you should consult your healthcare provider.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Next Page »

Request an Appointment

Stop Colon Cancer Now

Find out if you're eligible for a free or reduced cost screening colonoscopy

Take The Quiz
  • Terms of Use
  • Privacy Policy
  • Site Map

© AMSURG 2025