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Colon Cancer: A Rising Concern for Younger Adults

July 1, 2025 by Emily Grant

Colon and rectal cancer, also called colorectal cancer (CRC), is rising in people aged 20 to 45. Experts call the disease in younger people early-onset colorectal cancer. This growing trend highlights the need to get screened and catch CRC early when it is most treatable.

Why Are More Young Adults Diagnosed?

Colorectal cancer is a leading cause of cancer death in the United States. In adults younger than 50, CRC is the No. 1 cause of cancer death in men and the second in women.

Most colorectal cancers develop over time from adenomatous polyps, small growths on the lining of the large intestine. Sometimes there are no warning signs for colon cancer, especially in the early stages. Common symptoms to watch for include the following:

  • Changes in bowel habits
  • Blood in stool
  • Unexplained weight loss or fatigue
  • Persistent abdominal discomfort

The exact cause of early-onset CRC (EOCRC) is unknown. Some experts have linked the disease to both genetic and environmental factors. So, it is important to know your personal and family medical history.

Risk factors for colon cancer include the following:

  • Inflammatory bowel disease (IBD), such as Crohn’s disease and ulcerative colitis
  • Family history of colon polyps and/or colon cancer
  • A diet high in processed foods
  • Diabetes or obesity

“Unfortunately, none of these factors fully explain the rising rates of colorectal cancer in younger people,” said Benjamin Musher, MD, medical director of medical oncology at the Dan L Duncan Comprehensive Cancer Center, in Medical XPress.

New Study Investigates CRC Development

The American Cancer Society (ACS) estimates there will be about 107,320 new cases of colon cancer this year. The ACS also expects around 46,950 new cases of rectal cancer.

Colorectal cancer affects all ages. About 10 percent of all CRC diagnoses occur in individuals younger than 50.

In laboratories across the globe, scientists search for CRC causes and methods to stop the disease. Researchers recently made an important discovery that could help us better understand how CRC develops. Nature Communications published the study.

Scientists used mouse models to explore how certain proteins affect tumor growth. The study looked at the protein p53, which helps prevent tumors, and URI, a protein found in other types of cancer.

Researchers discovered that “if URI was eliminated or p53 levels were increased in polyps, the polyps did not develop into tumors.” They also learned that under the same conditions, “the mice with colorectal cancer lived longer.”

Irene Herranz-Montoya, first author of the study, said further research studies are planned.

“If we focus on investigating the molecular mechanisms that cause p53 degradation, including the increase in URI, in the future, we may be able to intervene in the early stages of cancer and prevent its progression to more aggressive forms of the disease,” Herranz-Montoya said in Medical Xpress.

Screening Can Save Lives: Don’t Wait for Symptoms

As research progresses, following the latest screening protocols is essential to combat the rise in early CRC diagnoses.

Experts recommend that asymptomatic people who have an average risk for colon cancer should start screening at age 45.

Several tests detect colorectal cancer, so discuss with your doctor which screening method is best for you. Colonoscopy is the only CRC screening method where doctors can locate and remove polyps before they become cancerous.

If you opt for different colon cancer screening methods and obtain an abnormal result, it is essential to undergo a colonoscopy to investigate the reasons behind the abnormal findings.

You should start screening earlier if you have a family history of polyps or CRC, IBD or a genetic syndrome. Colonoscopy is recommended as early as age 40 or 10 years before a relative’s age at diagnosis.

Most insurance plans provide coverage for a screening colonoscopy for patients 45 and older. Health insurance coverage varies, so call your provider to confirm you are eligible for a screening colonoscopy.

Take Charge of Your Health. Get Screened.

Colorectal cancer is preventable through timely screenings and can save your life. If you choose a colonoscopy, quality care is available with our network of expertly trained gastroenterologists at our ambulatory surgery centers around the country.

Our ASCs provide:

  • Timely, efficient outpatient care
  • Lower cost than hospital-based procedures
  • Shorter wait times and personalized attention
  • Safe, comfortable environment

Prevention and early detection are key in the fight against colorectal cancer. Prioritize your health and schedule your first screening or a follow-up colonoscopy today.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Get Screened at 45: Beat the Trend of Early-onset Colon Cancer

March 3, 2025 by Emily Grant

Early-onset colorectal cancer (CRC) is increasing in the U.S. and worldwide, according to a recent study. Doctors define early onset as cancer in individuals younger than 50.

More Young People Are Getting Colon Cancer Worldwide

American Cancer Society (ACS) researchers documented a rise in early-onset colorectal cancer in various countries and regions, not just affluent Western economies.

The study examined contemporary CRC incidence trends from 50 countries/territories ranging from 1943 to 2017. The research was published in The Lancet Oncology.

In 14 countries, including the U.S., colorectal cancer rates are stable in adults aged 50 and older but are rising in people younger than 50. The rate of early-onset CRC was highest in the U.S. and four other countries.

“The global scope of this concerning trend highlights the need for innovative tools to prevent and control cancers linked to dietary habits, physical inactivity, and excess body weight,” said Hyuna Sung, PhD, ACS senior principal scientist of cancer surveillance research and the study’s lead author. “Ongoing efforts are essential to identify the additional factors behind these trends and to develop effective prevention strategies tailored to younger generations and local resources worldwide.”

The rise in colorectal cancer diagnoses among young adults is a concerning worldwide trend — highlighting the importance of preventing and detecting the disease early through timely screenings.

Get Informed about Colorectal Cancer

March is National Colorectal Cancer Awareness Month. During this time, organizations work to raise awareness, promote early detection and support research and treatment efforts.

Cancer of the colon and rectum is commonly called colorectal cancer. This disease is a leading cause of cancer death in the United States.

In 2025, the ACS estimates about 107,320 new cases of colon cancer and about 46,950 new cases of rectal cancer.

About 10 percent of all colorectal cancer diagnoses are in individuals younger than 50. In fact, CRC incidence in adults aged 40 to 49 years has increased by nearly 15 percent in the past decade.

“Raising awareness of the trend and the distinct symptoms of early-onset colorectal cancer (e.g., rectal bleeding, abdominal pain, altered bowel habits, and unexplained weight loss) among young people and primary care providers can help reduce delays in diagnosis and decrease mortality,” Dr. Sung said.

Take Action by Getting Screened at 45

You can take the first step to beat the trend of early-onset colorectal cancer by talking to your healthcare provider about screening.

AMSURG Medical Staff Lead Jay Popp, MD, MACG, said providers play a key role in colorectal cancer awareness, detection and prevention.

“Although the rapid rise in CRC in young adults is alarming, we know we can beat the trend by educating our patients about the importance of screening along with paying attention to symptoms that could be a sign of colon cancer,” he said.

The U.S. Preventive Services Task Force advises adults at average risk to undergo a baseline screening at age 45. You may need to be screened earlier if you have risk factors like a family or personal history of CRC or polyps, ulcerative colitis or Crohn’s disease. Regardless of your age, seek medical attention if you have digestive symptoms that may be experienced with CRC.

An estimated 55 million adults between 45 and 85 are eligible for a colorectal cancer screening in the United States. Yet, studies show one-third of Americans are overdue for their screening.

“Screening works!” Dr. Popp said. “Ask your healthcare provider about what screening test is best for you.”

Screening Options for Colon Cancer

A number of screenings detect colorectal cancer, but colonoscopy is the only method that can detect and prevent the disease. During this procedure, your gastroenterologist examines the entire length of your colon for polyps or abnormalities.

“Since almost all colon cancers begin as a small growth called a polyp, during screening colonoscopy, these polyps can be identified and removed, thus preventing cancer from developing,” Dr. Popp said.

If you choose other colon cancer screening methods and receive an abnormal result, you must follow up with a colonoscopy to determine the cause of the positive test.

Failing to follow up or delaying the colonoscopy may increase your risk of colon cancer and result in an advanced stage of the disease at diagnosis.

“When detected in its early stages, before it has had a chance to spread to other organs, colon cancer is beatable — with a five-year survival rate of 90 percent,” Dr. Popp said.

Most insurance plans provide coverage for a screening colonoscopy for patients 45 and older. Healthcare coverage varies, so call your provider to confirm you are eligible for a screening colonoscopy.

Spread Awareness about CRC

The ACS estimates colorectal cancer will cause about 52,900 deaths this year. In adults younger than 50, colorectal cancer is the number one cause of cancer death in men and the second in women.

Timely screening is key to survival. If you are 45 or older and unscreened, it is time to get screened. Then, encourage your friends and loved ones to get screened, too. It could save their lives.

Prioritize your health and schedule your first CRC screening or a follow-up colonoscopy. Our network of expertly trained gastroenterologists provides outpatient services across the United States. Quality care is available at our surgery centers around the country.

You can help spread the message to get screened even if you are not a part of the screening demographic yet. Wear a blue ribbon or shirt on March 7, Dress in Blue Day, and throughout National Colorectal Cancer Awareness Month.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Improving Your Sleep Quality Could Help Prevent Colon Cancer

December 1, 2024 by Emily Grant

When the weather outside is frightful, there’s nothing cozier than a long winter nap. Getting adequate sleep is important for the body to function optimally, but good rest can especially benefit colon health.

A recent study found that adequate sleep duration and waking up easily in the morning can prevent colon cancer compared with deeper sleep and snoring.

Importance of Quality Sleep and Overall Health

When you sleep, your brain and body have time to rest, repair and rejuvenate for the next day. Duration and quality of sleep affect your hormones, metabolism, stress response, immune function and inflammation.

People who don’t get enough sleep show increased risk for heart disease, diabetes and several types of cancer. Good sleep supports a healthy immune system, and poor sleep weakens immunity. A weakened immune system reduces the body’s ability to remove abnormal cells that have the potential to develop into cancer.

Study on Sleep Duration and Ease of Waking

Researchers at The First Affiliated Hospital of Chongqing Medical University, Chongqing, China, analyzed how seven sleeping traits affected colorectal cancer (CRC) risk. These factors included the following:

  • Ease of getting up in the morning
  • Being a “morning person”
  • Sleep duration
  • Daytime napping
  • Daytime dozing
  • Insomnia symptoms
  • Snoring

The study used previously collected data on 337,000 patients between the ages of 40 and 69.

Ease of getting up in the morning and sleep duration proved to protect against colon cancer. Snoring, on the other hand, may increase the risk of cancer in the colon and rectum. The research team suggested consistent and healthy sleep patterns could help reduce the risk of colon and rectal disease.

“Future studies should further investigate the causal relationships between sleep traits and CRC across diverse populations and explore potential dose-response relationships,” the authors of the study stated.

Bedtime Habits to Get Better Sleep

Most Americans are not getting enough sleep at night. While adults need seven to eight hours of sleep, children and teens need more rest. Sometimes, thoughtful planning and intentional decision making can improve the quality and quantity of sleep. Creating specific habits can signal to your body that it’s time to rest.

  1. Turn off overhead lights and turn on lamps to create a darker atmosphere.
  2. Turn off the television and put away electronics one hour before bed.
  3. Avoid drinking alcohol or eating large meals before sleeping.
  4. Know how caffeine affects you and limit caffeinated beverages.
  5. Designate the last hour of each day as quiet time.
  6. Take a warm bath or shower before bed.
  7. Turn down the thermostat to keep your bedroom cooler at night.
  8. Use light-blocking curtains to make your bedroom dark.
  9. Read for a few minutes before you turn out the lights.
  10. As soon as you wake up in the morning, go outside for a few minutes to get natural light. Being outdoors early in the day will help reset your biological clock.

Addressing the Problem of Insomnia

We’ve all experienced a sleepless night now and then, but millions of people suffer from chronic sleep problems. Insomnia is a common sleep disorder in which a person may have “trouble falling asleep, staying asleep or getting good quality sleep.”

Poor sleep is a global problem. Worldwide studies suggest 10 to 30 percent of adults have insomnia, but it may be up to 50 to 60 percent in some populations. Insomnia tends to affect older adults, women and people with physical or mental health problems. Poor sleep can adversely affect work performance and interpersonal relationships and increase the risk for auto accidents.

People who experience chronic insomnia often cannot fix problems by themselves. Often, they need to consult a behavioral sleep specialist and schedule a sleep study.

Sleeping Too Long Could Increase Risk for CRC

Studies show that long sleep could also be detrimental to your colon health. Sleeping more than nine hours per night could increase your risk for colorectal cancer as well as lung cancer.

If you are sleeping nine hours or more at night, talk to your doctor. You may have an underlying condition like sleep apnea that makes you fatigued.

Gastroesophageal reflux disease (GERD) can also cause sleep disruptions. People with nighttime GERD often experience sleep fragmentation because multiple incidences of reflux disturb them at night. Although they might not recall being awake during the night, they could experience significant tiredness along with typical GERD symptoms such as a sore throat, persistent cough, hoarseness and frequent throat clearing.

Prioritize Screening for Colon Cancer

Colon cancer is one of the most common cancers, but it is also highly treatable in the initial stages. In fact, colorectal cancer is one of the few cancers that is preventable through screening.

Colorectal cancer screening is unique in that you have choices. You can choose a non-invasive test like stool and blood tests or CT colonography. These tests do not require sedation and they can help detect abnormalities.

Other screenings, flexible sigmoidoscopy and colonoscopy, use a lighted tube to examine the colon lining.

Colonoscopy is the preferred diagnostic screening because it allows your doctor to view the entire colon and remove precancerous growths called polyps. No other screening method can offer cancer detection and prevention. If you get a positive result from any other test, you will need to have a follow-up colonoscopy.

Find a Fellowship-Trained Gastroenterologist

You can rest easier this winter when you schedule a screening for colorectal cancer. If you have never scheduled an appointment for a colonoscopy, we can help. Our GI centers employ fellowship-trained gastroenterologists located across the United States.

The American Cancer Society recommends that all adults at average risk for colon cancer begin screening at age 45, but you may need to get screened earlier if you have certain risk factors:

  • Family or personal history of colon cancer or polyps
  • Inflammatory bowel disease, including ulcerative colitis and Crohn’s disease
  • Certain genetic syndromes like familial adenomatous polyposis or Lynch syndrome

Finally, if you have digestive symptoms, you should contact your doctor regardless of your age.

Call today to make an appointment. You can discuss your medical history and health conditions as well as problems relating to sleep habits and sleep deprivation. You may find that one appointment can improve your overall quality of life.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Aspirin May Help Prevent Colon Cancer in High-risk Patients

October 1, 2024 by Emily Grant

A study in JAMA Oncology suggests taking aspirin may reduce the risk of colorectal cancer, especially for people who have more risk factors due to lifestyle choices.

Colon Cancer Is a Leading Cause of Cancer Death

Colon cancer is the second-leading cause of cancer death in the United States. The American Cancer Society estimates there will be 106,590 new cases of colon cancer and 46,220 new cases of rectal cancer this year.

Although genetics may influence your colorectal cancer risk, an unhealthy lifestyle causes more than half of colon cancer cases.

Daily Aspirin and Colon Cancer Risk

Scientists at Mass General Brigham conducted a study to assess how lifestyle choices might influence colon cancer risk factors associated with aspirin use. Using data from over 100,000 participants in the Nurse’s Health Study, the researchers compared results of patients who took aspirin regularly (at least two 325mg tablets per week or a daily dose of 81mg) to patients who did not take aspirin every week.

Taking aspirin regularly reduced the 10-year colon cancer incidence in all participants in the study, but the people who benefitted most were those who smoked, drank alcohol and had a higher body mass index.

Among those with the least healthy lifestyle, taking aspirin reduced the risk of colorectal cancer from 3.4 percent to 2.12 percent.

“Our results show that aspirin can proportionally lower the markedly elevated risk in those with multiple risk factors for colorectal cancer,” said Daniel Sikavi, MD, lead author of the paper and a gastroenterologist at MGH.

“In contrast, those with a healthier lifestyle have a lower baseline risk of colorectal cancer, and, therefore, their benefit from aspirin was still evident, albeit less pronounced.”

Dr. Sikavi admitted there were limitations in the study, including a lack of ethnic and racial diversity. The study sample was comprised of healthcare professionals who had a healthier lifestyle and self-reported on their aspirin use.

Previous Studies about Aspirin and Colon Cancer

This is not the first study about aspirin’s effect on colon cancer. Previous research (Medical Xpress) suggested aspirin could provide the following benefits:

  • Reduce prostaglandins, pro-inflammatory proteins that cause cancer to develop
  • Block communication pathways that allow cancer to spread quickly
  • Promote the immune response to cancer cells
  • Inhibit blood vessel growth that feeds cancer cells

The U.S. Preventive Services Task Force recommended daily low-dose aspirin to prevent colon cancer and cardiac issues in adults 50-59 years of age. However, they retracted the recommendation in 2016 because of the possible risk of stomach bleeding.

While you may benefit from taking daily aspirin, you should make an appointment with your doctor before beginning any new medication.

Get Screened for Colon Cancer

Colon cancer is one of the only types of cancer that you can prevent through screening, but it continues to be a leading cause of death. Colonoscopy is the gold standard for colon cancer screening because it can detect and prevent the disease in one procedure.

During a colonoscopy, a gastroenterologist examines the entire rectum and colon for polyps or abnormalities. Other screening tests like stool tests, CRC blood tests, CT colonography and flexible sigmoidoscopy are less invasive, but you must have a follow-up colonoscopy if any of these tests are positive.

Some individuals need to begin colon cancer screening earlier than age 45. Individuals with a family history of colorectal cancer or inherited conditions such as Lynch syndrome or familial adenomatous polyposis should initiate screening at an earlier age.

Find a Gastroenterologist and Make an Appointment

Between 60 and 90 percent of colon cancer deaths could be prevented if adults 45 and older participated in routine colorectal cancer screening. You might worry about testing expenses, but many insurance policies provide coverage for colon cancer screenings starting at age 45 for patients. It’s always wise to verify coverage before making your appointment.

Do you need help finding a fellowship-trained gastroenterologist? The physicians at our GI centers treat all conditions of the digestive system, including inflammatory bowel disease, diverticulitis and cancers of the colon and rectum. Make a commitment to your health by calling today to make an appointment.

Filed Under: Colon Cancer, Colonoscopy

Why Screening Options Differ for Colorectal Cancer

September 13, 2024 by Emily Grant

Cancer of the colon and rectum (commonly called colorectal cancer) is a leading cause of cancer death in the United States.

Regular on-time screenings starting at age 45 for people at average risk remain effective tools in colorectal cancer (CRC) detection and prevention.

An estimated 55 million adults between 45 and 85 are eligible for a colorectal cancer screening in the United States. Yet, recent studies show one-third of Americans are overdue for their screening.

Today, there are several options for colorectal cancer screening. These screening methods include colonoscopy, stool-based tests and a new blood-based screening, approved in July by the U.S. Food and Drug Administration.

“I welcome new (screening) options, because there are certain patients who will not wish to have colonoscopy and also who will be uncomfortable submitting their stool,” said AMSURG Medical Staff Lead Jay Popp, MD, MACG.

Blood Test vs. Other Colorectal Cancer Screenings

In the new CRC blood test, a person’s blood is tested for changes in DNA that could suggest the presence of cancer or precancerous cells in the body.

Dr. Popp noted that this blood test is inferior to some popular stool tests. With this blood test, colorectal cancer is identified 83 percent of the time when it is present.

“Blood and stool tests may be a reasonable option to detect colon cancer, but they perform very poorly when it comes to detecting precancerous polyps,” Dr. Popp added.

The only way to detect precancerous polyps is through colonoscopy, the “gold standard” of colorectal cancer screening.

“Colonoscopy is the only screening test that can not only detect colon cancer but also prevent it,” Dr. Popp said. “Since almost all colon cancers begin as a small growth called a polyp, during screening colonoscopy, these polyps can be identified and removed, thus preventing cancer from developing.”

Yet, many people decline colonoscopy for various reasons.

“Fear of the procedure and fear of what might be found could be a deterrent to some people,” Dr. Popp said. “The test requires a restricted diet the day before and laxative to clean the colon — another reason people may be reluctant to have the test. There could be issues with payment, especially in those who have no health insurance. Other issues include taking time off from work, perhaps obtaining childcare and arranging transportation to and from the procedure.”

Like stool-based screenings, if the blood-based test is positive (abnormal) a person will need a follow-up colonoscopy to determine if cancer or precancerous polyps are present. Follow-ups are recommended within six months following the abnormal test.

Failing to follow up or delaying the colonoscopy may increase your risk of colon cancer and result in an advanced stage of the disease at diagnosis.

When colorectal cancer is found at an early stage before it has spread, the five-year survival rate is about 90 percent.

Consult Your Doctor about Getting Screened for Colon Cancer

Due to the rising number of cases of colon cancer in younger adults, the U.S. Preventive Services Task Force advises that adults undergo a baseline screening for colon cancer at age 45.

“People with a family history of colon cancer, certain hereditary syndromes or a history of inflammatory bowel disease should be screened earlier than age 45 and more frequently,” Dr. Popp said. “Finally, patients with digestive symptoms that may be experienced with CRC should seek medical attention regardless of age.”

Patients should talk to their healthcare provider about which screenings might be good options for them. It is important to note health insurance coverage varies for CRC screening tests, so patients should contact their providers prior to getting screened.

“As is often said, the best screening test is the one that gets done,” said Abbey E. Vandersall, MD, MS, AMSURG Vice President of Quality & Clinical Services. “We need to get more people screened, regardless of the method used. This is a preventable cancer and losing over 50,000 people to this disease annually is unacceptable.”

Schedule Your Appointment Today

Getting screened is critical to detecting and preventing colorectal cancer. Screenings can save your life.

Quality care is available at our surgery centers around the country for your first CRC screening or a follow-up colonoscopy. Call today to make an appointment.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Changing Your Habits May Lower Your Risk for Colon Cancer

September 3, 2024 by Emily Grant

A new study found that changing your daily habits could lower the risk of cancer, and colon cancer was one of the cancers most affected by modifiable risk factors.

What Cancers Do Risk Factors Affect Most?

Risk factors do not affect all types of cancer equally. Cancer types that caused the highest number of deaths due to modifiable risk factors include the following:

  • Lung cancer — 122,740 cases
  • Colorectal cancer — 25,800 cases
  • Liver cancer — 14,720 cases
  • Esophageal cancer — 13,600

Modifiable Risk Factors You Can Influence

Genetics can affect your cancer risk, but diet and lifestyle are just as important. New research from the American Cancer Society suggests making lifestyle changes can reduce cancer risk in four out of 10 cases and half of cases in people 30 and older.

These findings, published in CA: A Cancer Journal for Clinicians, reinforce that people can modify their risk for cancer and cancer death — including colon cancer — by making intentional changes in their day-to-day choices. Some of these choices include the following:

  1. Stop smoking or do not begin smoking. Smoking tobacco or being exposed to tobacco is known to cause cancer.
  2. Eat a nutritious diet. Consuming high amounts of vegetables, fruits, whole grains and fiber can help prevent obesity and cancer. Limit eating fast food and other processed foods, which contain high amounts of fats, sugars and starches.
  3. Be physically active. Regular exercise prevents weight gain and protects against colon, breast and endometrial cancer.
  4. Limit eating red and processed meat. Red and processed meat cause colon cancer, so limit your intake of beef, pork and lamb, and avoid processed meat.
  5. Avoid consuming sugary drinks. Sweet beverages can cause weight gain and obesity in adults and children. Water and unsweetened beverages are best for your health.
  6. Drink alcohol only on special occasions. Alcohol can cause cancers of the mouth, pharynx and larynx, esophagus, liver, colon, rectum, breast and stomach.
  7. Maintain a healthy weight. Try to keep your weight within the healthy range throughout life. Aim for a body mass index (BMI) of 18.5-24.9 and reduce excess body fat.
  8. Do not use supplements to prevent cancer. Healthy food is more likely to protect against cancer than dietary supplements.

Most risk factors relate to food choices and body weight. Adopting a long-term healthy lifestyle with regular physical activity will benefit your overall health and reduce your chances of developing cancer.

“Interventions to help maintain healthy body weight and diet can also substantially reduce the number of cancer cases and deaths in the country, especially given the increasing incidence of several cancer types associated with excess body weight — particularly in younger individuals,” said lead author Farhad Islami, MD, PhD, senior scientific director for cancer disparity research at the American Cancer Society.

Excess body weight contributed to 7.6 percent of cancers, followed by alcohol use (5.4 percent), UV exposure (4.6 percent) and sedentary lifestyle (3.1 percent), according to the study.

Smoking cigarettes is a primary risk factor for lung cancer and colon cancer, as well as many other types of cancer. Smoking also increases the risk of developing colon polyps. The study found that smoking accounting for 20 percent of cancer cases and 30 percent of cancer-related deaths.

Colon Cancer Screenings Save Lives

Routine screenings are one of the most effective ways to reduce the risk of colorectal cancer (CRC). It usually takes about 10 to 15 years for growths called polyps to develop into colon cancer. Screening can detect polyps or colon cancer early when it is easiest to treat.

Several colon cancer screening tests are available, but colonoscopy is the most comprehensive. A colonoscopy allows a doctor to visually inspect the entire colon and remove precancerous polyps, called adenomas, in the same procedure. Other screening tests — like stool tests, CRC blood test, CT colonography and flexible sigmoidoscopy — are less invasive, but you must have a follow-up colonoscopy if any of these tests are positive.

Most insurance plans provide coverage for colon cancer screening beginning at 45, but call your insurance provider for more details about your health plan.

Make an Appointment with a Gastroenterologist for a Colorectal Cancer Screening

Individuals with an average risk for colon cancer might only require a colonoscopy every 10 years to screen for the disease. Therefore, it is important to choose a skilled GI doctor who has a high adenoma detection rate (ADR). ADR is the percentage of time that a gastroenterologist finds at least one precancerous polyp during a screening colonoscopy.

Do you need to find a GI center near you? Our physicians are located nationwide and are accepting new patients. Call today to make an appointment.

Filed Under: Colon Cancer, Colonoscopy

Young People Need to Know Colon Cancer Symptoms

August 1, 2024 by Emily Grant

The occurrence of colon cancer is increasing in individuals younger than 50, highlighting the importance of early detection and awareness of symptoms in young adults to combat this deadly disease.

Colorectal Cancer Is a Leading Cause of Cancer Death

Colon cancer is no longer a disease of the elderly. Today, it is the leading cause of cancer death for men younger than 50 and the second deadliest cancer for women.

“Since 1995, there has been a 45 percent increase in colorectal cancer diagnoses in people under the age of 50,” said Folasade May, MD, a cancer prevention researcher and gastroenterologist at UCLA Health in Los Angeles.

Due to the rising number of cases of colon cancer in younger adults, the U.S. Preventive Services Task Force is advising that individuals undergo a baseline screening for colon cancer at the age of 45 rather than 50.

Common Symptoms of Colon Cancer in Young Adults

JAMA Network Open published an analysis of 80 studies involving almost 25 million people younger than 50. The study found that young adults often share similar colon cancer symptoms. Blood in the stool was a symptom in 45 percent of cases, followed by abdominal cramps (40 percent) and changes in bowel habits (27 percent).

Diagnosis often took longer in younger patients, often between four and six months after they noticed symptoms.

Do Not Ignore Warning Signs of Colon Cancer

One of the main issues of young-onset colon cancer incidence is that young people tend to ignore symptoms and avoid getting medical evaluation.

Researchers on a team led by Joshua Demb, a graduate student at the University of California, San Diego, wrote that “younger patients may experience ongoing signs and symptoms and delay seeking medical attention. Potential reasons for these delays include a patient believing they are too young to worry about cancer or a lack of access to primary care or health insurance.”

Blood in the stool is always a red flag, although bloody stool can be indicative of other digestive issues. According to the research, individuals younger than 50 with blood in their stool have a fivefold increase in the risk of developing colon cancer compared to those without this symptom.

How Can I Tell if It’s Hemorrhoids or Colon Cancer?

Hemorrhoids are a common condition that can also cause bloody stools. About 89 percent of Americans will develop hemorrhoids at some point in their lives.

It can be difficult to determine the origin of the bleeding, which is why it is essential to visit a doctor. Hemorrhoids are swollen tissues in the rectum and anus that can itch and bleed. Although they can be painful, hemorrhoids are not life-threatening like a cancerous colon polyp.

Early Detection Leads to Early Treatment

If you are experiencing rectal bleeding and abdominal pain, do not ignore your symptoms. You may have some inflamed hemorrhoids that will respond well to over-the-counter treatment. It may, however, be a bleeding polyp that could turn into cancer. Both conditions require prompt attention.

Procrastinating can be dangerous when it comes to colon cancer. Various studies suggest 58 to 89 percent of young-onset colon cancer is diagnosed in advanced stages, compared to 30 to 63 percent in older patients.

It is wise to notify your doctor as soon as you exhibit symptoms. Finding colon cancer early increases the likelihood of a positive treatment outcome. Demb and his colleagues estimate young colon cancer patients delay about 40 percent longer in getting screened and diagnosed.

Know Your Personal Risk of Colorectal Cancer

Colon cancer can affect anyone, but certain individuals may have factors that increase their chances of developing the disease. Some of these risk factors include the following:

  • Obesity, especially in men
  • Sedentary lifestyle
  • Smoking
  • Heavy alcohol use
  • Low-fiber diet
  • Family history of colon cancer
  • Genetic syndromes — e.g., Lynch syndrome or familial adenomatous polyposis (FAP)

Find an Expertly Trained GI Doctor

Your digestive health is a priority, so don’t delay in getting tested for colorectal cancer. When is the last time you had a colonoscopy or another screening method? You may be due for preventive care.

Our doctors provide quality care at GI centers across the country and are accepting new patients. Whether you suffer from digestive issues such as inflammatory bowel disease, diverticulitis or ulcers, our physicians can help. Find a location near you and call today.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Get Your Follow-up Colonoscopy After an Abnormal Stool Test

July 1, 2024 by Emily Grant

How often have you stopped short of the finish line on your health goals? A new study published in JAMA Network Open found that 52 percent of patients did not follow through with colon cancer screening recommendations when hidden blood was found in their stool samples.

Two Types of Colorectal Cancer Screenings

Cancer of the colon and rectum is a leading cause of cancer death in the United States. There are two types of screenings that help detect colon cancer or abnormalities:

  • Stool-based tests — These tests are less invasive and check for signs of cancer in a stool sample. You must repeat these tests more often than visual exams. Examples of these are fecal immunochemical tests (FIT) and stool DNA tests.
  • Visual exams — These cancer screening tests look for abnormalities in the structure of the rectum and colon. Colonoscopy, flexible sigmoidoscopy and virtual colonoscopy are the three tests available.

Colonoscopy is the gold standard for colon cancer screening. During colonoscopy, your doctor will visually inspect the entire colon and remove pre-cancerous polyps, which reduces the risk of cancer. If you do not have polyps, you may not need to repeat the test for 10 years.

Young patients and patients who are at average risk for colon cancer sometimes prefer stool-based tests (SBT) because they do not have to do colonoscopy prep or take time off work. If the test is positive, patients need to schedule a colonoscopy to determine whether the blood is from colon cancer or another source, like hemorrhoids or ulcers.

Less Than Half of Adults Complete Necessary Follow-Up Colonoscopy

Elizabeth L. Ciemins, PhD, MPH, from the American Medical Group Association in Alexandria, Virginia, led a quality improvement study to analyze whether screening-eligible adults chose to get a follow-up colonoscopy after an abnormal stool test.

“Based on our previous work, we recognized a serious deficit in patients receiving the necessary follow-up after an abnormal stool-based screening test for colorectal cancer,” said Dr. Ciemins. “Our accompanying qualitative research identified a lack of awareness in current rates of follow-up by primary care providers and others.”

The researchers looked at data from 38 health care organizations for 20,581 patients aged 50 to 75 years who received abnormal results from a colorectal cancer SBT. The team found that 47.9 percent had a follow-up colonoscopy within six months.

The study found that follow-up colonoscopy screening rates were lower among Black patients (37.1 percent) and patients with Medicare and Medicaid (49.2 and 39.2 percent, respectively).

“Use of SBTs may increase overall screening rates, but abnormal results must be followed up with a colonoscopy to diagnose CRC — ideally as soon as possible, but definitely within the six months after an abnormal test result,” the research authors wrote.

Tips Make Colonoscopy More Manageable

Have you received a positive stool-based test and you need to schedule a follow-up colonoscopy?

A colonoscopy might seem scary or intimidating, but the new prep solutions are low-volume, more palatable and easier to consume. Here are seven tips to make a colonoscopy prep more comfortable:

  1. Reduce or eliminate meat from your diet a few days before your prep day.
  2. You will need to spend one day on a clear liquid diet. Create variety in your clear liquids by purchasing assorted flavors of broth, gelatin and Italian ice. Just remember to avoid anything that has red or blue dye, as it may make it more difficult to examine the colon.
  3. Chill your colonoscopy prep liquid. Drink it chilled and chase it with cold water.
  4. Use a straw to drink the prep liquid. You can drink it faster and you will not taste it as much.
  5. Purchase soft toilet paper and flushable wipes.
  6. Plan to watch that new series or movie on prep day, as it will give you something to look forward to instead of dread!
  7. Plan an at-home project or activity that will occupy you on prep day.

Screenings Essential for Preventive Care

Preventive medical care is important for optimum health, but we often put health screenings at the bottom of our to-do list. Colon cancer is the second-leading cause of cancer death in the United States, but one-third of Americans are overdue for a colon cancer screening.

The American Cancer Society recommends that all adults who are at average risk for colon cancer begin screening at age 45. If you have a family or personal history of colon cancer, colon polyps, inflammatory bowel disease or hereditary colon cancer syndromes such as Lynch syndrome or FAAP, you should undergo screening at an earlier age.

Most insurance plans provide coverage for screening colonoscopy beginning at 45, but call your insurance provider for more details about your health plan. Now that we are in the second half of the year, it is important to schedule procedures as soon as possible.

Are You Looking for a GI Specialist?

Perhaps you have not scheduled a colonoscopy or GI consultation because you need to find a gastroenterologist. Our fellowship-trained gastroenterologists are accepting new patients at our GI facilities nationwide. Call our centers today to ask about colon cancer screening or any other digestive procedure. We offer treatment for GERD, diverticulitis, Crohn’s disease, ulcerative colitis and other chronic digestive system conditions.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Colon Cancer Prevention? Regular Screenings Are Key.

June 3, 2024 by Emily Grant

Colorectal cancer is preventable with regular screenings, and it is easier to treat if doctors diagnose it at an early stage before the disease spreads.

Colon Cancer Is a Common but Generally Preventable Cancer

Did you know nearly 60 million people between 45 and 85 are eligible for colon cancer screening in the United States? According to a study published in JAMA Network Open, the screening-eligible population is 57.1 to 59.6 million people.

Colon cancer is the second-leading cause of cancer death among adults, but it can affect individuals of all ages. The American Cancer Society recommends that everyone who is at average risk for colon cancer begin regular screening at age 45.

What Are the Screening Options for Colon Cancer?

There are two main categories of colon cancer screening methods: tests that analyze stool samples and visual examinations. All tests have different risks and benefits.

  • Stool-based tests — These tests are non-invasive and check for signs of cancer in a stool sample. You must repeat these tests more often. Examples of stool-based tests include the following:
    • Fecal immunochemical test (FIT) — You must repeat this test every year.
    • FIT/Stool DNA test — You must repeat this test every three years.
    • Guaiac-based fecal occult blood test (gFOBT) — You must repeat this test every year.
  • Visual exams — These cancer screening tests look for abnormalities in the structure of the rectum and colon. Examples of visual exams include the following:
    • Colonoscopy — This is the gold standard for colon cancer screening because a doctor can remove polyps during the procedure and reduce the risk of cancer. If you do not have polyps, you may not need to repeat the test for 10 years.
    • CT colonography — Must be repeated every five years.
    • Sigmoidoscopy — Must be repeated every five years.

Even though colonoscopy is the most comprehensive colon cancer screening of the colon and rectum, stool-based tests have the benefit of being non-invasive and convenient. It is important to remember that if you get an abnormal result from a stool-based test, you must follow up with a colonoscopy (American Cancer Society). Follow-ups are recommended within six months following the abnormal test.

Deficits in Colon Cancer Screenings

Unfortunately, many Americans are not up to date on colorectal cancer screening. Reasons can range from avoidance to lack of education, but millions of people are not getting screened at recommended intervals or not getting tested at all.

“We hope our estimates can support policy makers and health care stakeholders to advance initiatives surrounding colorectal cancer screening to prevent this disease or identify it earlier when more can be done to treat it,” said Derek W. Ebner, MD, of the division of gastroenterology and hepatology at the Mayo Clinic.

Dr. Ebner conducted a study among people between the ages of 45 and 85 who were at average risk for colon cancer. In that sample, 59.3 percent to 61.8 percent were current on screening. The final estimated population that was eligible for screening was 57.1 to 59.6 million people, including individuals who were eligible for screening the following year.

Who Is at High Risk for Colorectal Cancer?

People qualify as increased or high risk if they have any of the following:

  • A family history of colorectal cancer
  • A personal history of colorectal cancer or specific type of polyp
  • A personal history of inflammatory bowel disease (like ulcerative colitis or Crohn’s disease)
  • A confirmed or suspected hereditary colon cancer syndrome, like familial adenomatous polyposis (FAP) or Lynch Syndrome (hereditary non-polyposis colon cancer)
  • A history of radiation in the abdomen or pelvis because of prior cancer (ACS)

You May Be Due for a Colon Cancer Screening

If you are 45 or older, talk to your doctor about whether you are eligible for colon cancer screening this year. Most insurance plans provide coverage for screening colonoscopy for patients beginning at age 45, so call your insurance plan to verify coverage.

Locate a Colorectal Screening Center Near You

Our GI centers have fellowship-trained gastroenterologists to meet all your digestive system needs. Whether you seek a colon cancer screening or a consultation for a chronic GI problem, our physicians and caring staff are available to serve you. Call today to make an appointment.

Filed Under: Colon Cancer, Colonoscopy, Prevention

Genetic Link Between Colon Cancer Risk and Meat Consumption?

May 1, 2024 by Emily Grant

It’s finally barbecue season again. The aroma of grilled hot dogs and hamburgers is the smell of summer and brings back memories of family picnics and ball games.

Although burgers and dogs are tasty, you may consider eating other proteins for your overall health. Past research shows eating red and processed meat can increase your risk for colorectal cancer (CRC). A new study suggests genetics can alter colon cancer risk based on red or processed meat consumption.

New Study Underscores Health Risks of Red and Processed Meat

A new study supported by the National Institutes of Health and led by the USC Norris Comprehensive Cancer Center, part of the Keck School of Medicine of USC, found that people who ate red or processed meat were, respectively, 30 or 40 percent more likely to develop colon cancer.

The researchers studied data on more than 29,000 people with colon cancer and more than 39,000 without colon cancer. During the study, they isolated two genes, HAS2 and SMAD7, that affected colon cancer risk based on red or processed meat consumption.

“These findings suggest that there’s a subset of the population that faces an even higher risk of colorectal cancer if they eat red or processed meat,” lead author Mariana C. Stern, PhD, a Professor of Population and Public Health Sciences and Urology, told Medical Xpress.

“It also allows us to get a peek at the potential mechanism behind that risk, which we can then follow up with experimental studies,” added Dr. Stern, who is also the Ira Goodman Chair in Cancer Research and the associate director for Population Science at the USC Norris Comprehensive Cancer Center.

The study made significant progress in establishing the connection between red and processed meat and colon cancer, but the team has not found a causal link for the genetic variants.

“This gives us some important food for thought,” said Dr. Stern. “We do these gene-environment interaction studies when we know there’s a clear association between an environmental exposure and a disease, but what happens in between is still a black box.”

What Are Some Alternatives to Red or Processed Meat?

Healthier alternatives to hamburgers, steak, hot dogs, sausage and deli meat include lean poultry like chicken or turkey breast. Poultry provides an excellent source of flavorful protein without the cancer risk. Try eating fish like salmon or tuna, which are rich in omega-3 fatty acids. Adding some seasonal vegetables to the menu will help you be satisfied and satiated.

Also, consider an alternate cooking method for proteins than grilling. Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when beef, pork, fish or poultry cooks at high temperatures. Laboratory studies show HCAs and PAHs change the DNA in meat and can increase the risk of cancer.

Routine Screenings Can Detect and Even Prevent Colon Cancer

It is estimated there will be about 106,590 new cases of colon cancer and 46,220 new cases of rectal cancer in 2024. Of all the cancer deaths in people younger than 50, colorectal cancer is the leading cause of death in men and the second-leading cause of death in women.

Routine screening is the most effective way to prevent CRC, even more so than diet or exercise. Because colon cancer can develop slowly without symptoms, it is important for adults at average risk to begin screening at age 45. If you have risk factors, like a family history of colon cancer or colon polyps, inflammatory bowel disease or hereditary colon cancer, you should start screening earlier.

Several options are available to screen for colorectal cancer. The goal of colonoscopy is to find and remove polyps growing on the colon wall. Most polyps are benign; however, if they are not removed, some could become cancerous. If the exam does not detect polyps and you are not at higher risk for colon cancer, your next screening may be in 10 years.

If you choose to take an alternate screening test and your result is positive, you will need a follow-up colonoscopy to determine the cause of the positive result.

Don’t Ignore Potential CRC Symptoms

Talk to your doctor if you experience any of these common symptoms for colon cancer: abdominal pain, blood in the stool, changes in bowel habits, unexplained weight loss or vomiting.

If you have digestive symptoms, you should consult your doctor, regardless of your age.

Find a Gastroenterologist Near You

When was the last time you had a colorectal cancer screening? Scheduling your colonoscopy at an ambulatory surgery center may be a good option because these centers are dedicated to specific procedures and may be less expensive.

Physicians at our colon cancer screening centers are accepting new patients and look forward to serving you. Call today to make an appointment with a fellowship-trained gastroenterologist.

Filed Under: Colon Cancer, Colonoscopy, Nutrition, Prevention

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