August 21, 2014 by Hadley Long | posted in: Colon Healthy Recipes
Recent studies have shown that people with a higher percentage of soy in their diet have shown decreases in the chances of developing colorectal problems, even cancer. In places like Asia, where soy is a large portion of what they eat regularly, dramatic increases in the percentage of people...
It is back to school time! If you are like me, the start of school is bittersweet. I look forward to the kids being...
Why is the hamburger the enemy? And why is the ribeye my foe? It seems as though read more
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